Cyperus rotundus 香附 ; 香附子 ; 莎草 ; 三棱草
Fructus Amomi Rotundus 豆蔻 ; 白豆蔻
Cyperus rotundus tablet 香附调经片
Cyperus rotundus L 香附子 ; 香附
N ROTUNDUS 马鬃蛇丘脑圆核
C rotundus 香附子
ObjectiveTo optimize the extraction technology of total flavonoids from Cyperus Rotundus.
目的优选香附总黄酮的提取工艺。
OBJECTIVE To analyze the chemical components of the essential oil from fructus amomi rotundus by GC-MS.
目的用气相色谱-质谱法对豆蔻仁挥发油进行化学成分的分析。
Conclusion The extraction technology is steady and suitable for extracting total flavonoids from Cyperus Rotundus.
结论该提取工艺稳定，适合香附总黄酮的提取。
应用推荐