One of his signature amuse bouches is a combination of pickled rose hips on a sheet made with air-dried sea buckthorn, an orange berry with an outrageous tang.

雷哲毕将风干的沙棘果肉和腌制的玫瑰果搭配在一起，做成了一种可口的招牌小吃，沙棘果是一种桔黄色的浆果，味道很酸涩

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The designers are Reena Ahluwalia, Shaun Leane, Rachel Roy, Stephen Webster, Biren Vaidya (The Rose International) and Tang Wei.

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