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root vegetable
美 [ruːt ˈvedʒtəbl]

  • 根菜：生长在地下的蔬菜，如胡萝卜或土豆。

网络释义专业释义英英释义

  根菜

... root treatment 根措置赏罚赏罚 root vegetable 根菜 root washing machine 洗根机 ...

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  根用蔬菜

... okra 秋葵 tubers 块茎 root vegetables 根用蔬菜 ...

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  根茎类蔬菜

苦菜根是熊妈住歪在外洋后才生悉的root vegetable （根茎类蔬菜）。熊妈一度把苦菜根视为一种外拇指般年夜小的白色 root vegetable，厥后才晓得它是radish（小萝卜）〔注：此处作者有误，苦菜根和...

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  根菜类蔬菜

一、按产品器官分类 （一）根菜类蔬菜(root vegetable) 这类莱的产品（食用）器官是肉质根或块根，所以叉分肉质根菜类（fleshy tap rooL vegetabk）和蛱根菜类（tuberouS root vegetHb...

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短语

straight root vegetable 直根类蔬菜

straight-root vegetable 根菜类

tuberous root vegetable 块根菜类

root vegetable harvester 根菜收获机

consumption rate of root vegetable 农产品摄取量

Cruciferous Vegetable Club Root 十字花科蔬菜根肿病

Trhth in Root of Vegetable 菜根谭

root and tuberous vegetable 根与块状根蔬菜

root of a vegetable 菜根

 更多收起网络短语
  • 根菜 - 引用次数：1

    NPK fertilization and diagnosis techniques for non-polluted fruit, leaf and root vegetable species were presented in the first time.

    3、研究提出果菜、叶菜、根菜作物无公害蔬菜氮磷钾诊断施肥技术。

    参考来源 - 北京市无公害蔬菜诊断施肥与环境效应研究

·2,447,543篇论文数据，部分数据来源于NoteExpress

root vegetable

  • n. any of various fleshy edible underground roots or tubers

以上来源于: WordNet

双语例句原声例句权威例句

  • A turnip is another root vegetable.

    萝卜是另一种根茎类蔬菜。

    youdao

  • What is a root vegetable?

    什么是根菜？

    youdao

  • A carrot is one type of root vegetable.

    胡萝卜是一种根茎类蔬菜。

    youdao

更多双语例句

  • Beets are a tasty root vegetable that do not require much work to grow.

    VOA: special.2009.02.17

  • This week,we move from root vegetables to a leafy vegetable.

    VOA: special.2009.03.03

  • But this tasty root vegetable also comes in other colors.

    VOA: special.2010.03.02

  • For her third Slow Food Fast contribution, Ms. Bloomfield shares a recipe for a nourishing root vegetable soup.

    WSJ: April Bloomfield's Hearty Root Vegetable Soup | Slow Food Fast

  • The first synthetic maize was released in Kenya in 1961 and even lowly cassava, a starchy root vegetable, benefited from genetic embellishments in the 1970s.

    ECONOMIST: Economics focus

  • He explained that later in the year when it is in season, he will return to pick the yellow gorse flowers (which have a distinct coconut taste) to use in meat marinades and Thai curries, as well as burdock root, which is popular in Japanese cooking and can be used for vegetable soups or mixed with dandelion to make a root beer-like soft drink.

    BBC: The wild taste of Wales

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