Roll out again, and once more fold in thirds to form three layers.
然后再将面团擀开，再重复之前的折叠动作，又形成新的三层。
Not out of sloth, but because I find the results much the same no matter how long I roll and fold and push and pull.
并不是因为我懒惰，而是因为我发现无论我卷，折，推，拉多长时间，结果都是一样。
Wired magazine (the ultimate way of opening a beer, roll up the magazine, fold it double and it is strong enough for a few beers)?
《连线》杂志(开啤酒瓶的终极方式，将杂志卷成筒并对折，这样的硬度应该够撬开几个瓶盖的了)？
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