Tim Love says: "Because you’d get a lot of funny looks if you tried roasting a pumpkin at a tailgate instead of a pig."

蒂姆拉夫说：“如果你想在车尾野餐会上烤南瓜而不是烤猪，很多人会投来异样的目光。”

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It's this fat, more than the meat, that has won him accolades from chefs like Ignacio Mattos at il Buco, a Mediterranean-influenced spot in New York known to celebrate the pig by roasting it whole right out on the street.

WSJ: High on the Hog