The staff were all decked out in togas and they had a snack table with everything from Charcuterie to an actual roasted pig, replete with apple in its mouth.
By the time he got to Roasted Pork Tenderloin with Dried Cranberry and Apple Stuffing and Cranberry-White Wine Reduction Sauce, Bill had bought a new meat thermometer, digital, with protruding wires and flashing lights that made it look as though he'd lifted the whole apparatus from an intensive care unit.