美式晚餐的肉类通常都是烤箱制造:烤牛排(roast steak)、烤猪排(roast pork chop)、烤牛肉(roasted beef)、烤鸡腿(roasted chicken leg)
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Maple Sugar Roast Pork Steak 枫糖香烤猪排
roast beef steak 烤牛排
Roast Sauced Steak 烤调味牛肉
Roast Sirloin Steak 烧西冷扒
Carbon Roast Sirloin steak 炭烧西冷扒
roast pork steak with mustard 法式芥末猪扒
Austria style roast beef steak 奥地利式烤牛肉扒
我想要份烤牛排。
Three portions of clear soup, three portions of roast steak, one portion of poached eggs, two portions of assorted vegetables, three apple pies and three cups of coffee.
三份清汤、三份烤牛排、一份煮鸡蛋、两份什锦蔬菜、三份苹果派和三杯咖啡。
Aiming to cook a roast or steak until it's pink at the center, we routinely overcook the rest of it.
通常烤肉或牛排的时候,为使它中心的部位能变成粉红色,其它部位的肉都会被过分的烘烤。
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