Taking these risks into account, and with recent events in Germany in mind, I think organic food producers need to focus on risk management.
考虑到这些风险,再加上最近在德国发生的事情,我认为有机食品的生产者需要重点进行风险管理。
So are we at higher risk of E. coli and other food-borne diseases from organic food and, if so, what can producers do to reduce this risk and restore confidence in the organic brand?
那么有机食品是不是真会让我们感染大肠杆菌和其它食物传播疾病的风险增加呢? 如果真是这样,生产商应该如何降低这种风险,恢复有机品牌的声誉的呢?
At a later stage, the commodities also developed derivatives contracts, with consumers and producers hedging the risk of volatile prices with over-the-counter swaps and, later, futures contracts.
后来,大宗商品还开发出了衍生品合约,先是场外掉期合约,接着是期货合约,让消费者和生产商得以对冲价格波动风险。
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