Chinese fermented beancurd, an intense-tasting relish, had always reminded me of a ripe blue cheese, but the Shaoxing tasters, faced with a Stichelton, disagreed.

同样是口感刺激的调味酱，中式豆腐乳总是让我想起发酵的蓝纹奶酪，不过绍兴的品尝者们在试吃了一块Stichelton后表示不赞同。

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Very spicy red meats, game bird meat, ripe cheese.

适合搭配口味偏辣的红肉、野禽及婪乳酪。

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Pour in the cream, add the mustard, sugar, salt and pepper to taste. Remove from heat and ripe in the Emmental cheese.

倒入忌廉后加入芥末、糖、盐及黑胡椒以调味。离火后拌入芝士。

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