The restaurant is owned and operated by Richard Sandoval, a high-profile Mexican chef.

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Chef Richard Sandoval, who owns Mexican and Mexican fusion restaurants across the US and abroad, suggests labor-intensive dishes like tamales.

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Heston Blumenthal is teaming up with British Airways, Joel Robuchon is heading for Air France, Michael Chiarello is cooking for Delta and Richard Sandoval is working with American Airlines.

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