Using RHEOLOGRRPH MICRO (cookedrice texture analyzer), the cookedrice texture of 8 varieties within 3 rice subspecies was analyzed by various methods for cooking pretreatment.
对籼稻、粳稻和爪哇稻3个亚种的8个水稻品种开展米饭质地研究。
Wild rice is actually a grass that is often cooked with brown rice to add a nutty taste and more texture.
野水稻实际上就是一种草,它通常和糙米煮在一起,会有坚果味也更有口感。
I also prefer the texture of brown rice in soup.
而且我也喜欢糙米在汤里煮过之后的口感。
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