Therefore, reducing the chalkiness of early indica rice kernel and raising commercial value of it has become an urgent task in rice kernel quality improvement projects, especially those for early indica rice.
因此,降低早籼稻米的垩白度,增加稻米的商品价值,已成为稻米品质改良工程中亟待解决的重大课题。
参考来源 - 早籼稻米垩白形成的生理机理及其化学调控研究·2,447,543篇论文数据,部分数据来源于NoteExpress
应用推荐