The jelly is primarily made from white sugar, glutinous rice flour and honey osmanthus.
做成这道美食的食材包括白糖、糯米粉和桂花蜜。
Ningbo dumpling with refined white flour as skin Glutinous Rice with lard, sugar, black sesame powder filling, dumpling skin is thin and slippery, white as suet, shiny shiny, smooth and delicious.
翻译：宁波汤圆以精白水磨糯米粉为皮，用猪油、白糖、黑芝麻粉为馅，汤圆皮薄而滑，白如羊脂，油光发亮，滑润味美。
Taste: Filled with white flowers and honey aroma, and light glutinous rice fragrant, entrance silky, aroma slowly spread, ph very balance.
品尝：充满白花和蜂蜜的香气，还有淡淡的糯米香，入口丝滑，香气慢慢扩散，酸碱度非常平衡。
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