Recent progress in the genetic diversity of the nutrient compositions and the improvement of nutritional quality of rice were summarized in this paper.
本文总结了近几年在稻米主要营养成份含量及其遗传与改良方面的研究进展。
This effect of the difference and the rice strains genetic diversity there is no relation.
这种作用效果的差异性与不同杂交水稻组合间遗传差异性不存在对应关系。
Therefore, the esterase patterns can be used as one of the criteria of classification for wild rice species, and meanwhile used to reveal the fine genetic diversity in the same species as well.
酯酶酶谱可以作为野生稻分类的依据之一，又能揭示同一野生稻种内细微遗传差异。
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