By predicting the retention time, peak width and resolution of each solute under different mobile phase conditions, the overlapping separation range map of the solutes in the sample is plotted.
该方法通过预测不同流动相条件下各组分的保留时间、峰宽和分离度,绘制出对于样品中各组分的重叠分离区域图。
Thus a range for a rational collocation of various factors influencing the warmth retention property and comfortability is determined.
从而对影响针织物保暖性和舒适性的各因素找到了合理搭配范围。
The extensive data from the experiments under variety conditions enable the model to predict the quality retention of baker's yeast in a rather wide range during thermal drying.
由于是在较宽的操作条件下得到的实验数据,使得该模型在预测面包酵母热力干燥过程中的质量变化具有较广泛的适用性。
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