The most important point is to keep portions under control by buying single-serving bars if possible or breaking off a serving and putting the rest of the bar out of sight so you are not tempted to eat more than one serving.

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Along with perusing some visually stimulating art, drop by some of the pop-up bars and galleries tied to the festival before kicking back for the rest of the evening at Island Bar.

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Bartenders get each drink started at the butcher block bar area, then do the rest at guests' tables for an up-close experience.

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