Based on single factor tests, the response surface methodology (RSM) was used to optimize the fermentation technological conditions for producing lactic beverage from black glutinous corn.
在单因素的基础上，利用响应面法对黑糯玉米发酵乳饮料的发酵条件进行了优化。
The process of simultaneous extraction and hydrolysis in situ for the recovery of diosgenin from rhizomes of Dioscorea zingiberensis was optimized by response surface methodology (RSM).
利用响应面优化法对盾叶薯蓣块茎中薯蓣皂甙元水解原位提取进行研究。
Response surface methodology (RSM) was applied to optimize enzymatic hydrolysis of defatted silkworm pupa protein by commercial animal proteases.
采用响应曲面法对动物蛋白酶水解脱脂蚕蛹蛋白的工艺进行优化。
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