rendang
- n. 仁当（亦作“巴东牛肉”），印尼椰浆干烧肉：以牛肉或鸡肉等为主料，用椰浆和香料久煮至汤汁收干的辛辣菜肴。
Rendang
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abstract:
Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests.
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