Bake in the oven for 12-15 minutes. Remove from oven and transfer to a wire rack to cool.
在烤箱烘烤的12 ~ 15分钟,然后转移到架子上冷却,剩余的面团重复同样的操作。
Turn heat up to medium and simmer gently, uncovered, for about 5 minutes. Remove from heat and cool slightly.
中火炖约5分钟,不要加盖,从火上移开,稍微冷却一会。
Remove custards from steamer and set aside to cool. I like to refrigerate the custards overnight to develop the cardamom flavour.
盖上锅盖,烧12 - 15分钟,然后把蛋羹从锅中取出,放在一边冷却,我喜欢冷藏蛋羹一晚上以使豆蔻的香味发挥到极致。
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