Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color.
先烤十分钟、再把重物和铝箔纸去掉、烤10分钟,或烤到饼皮变干、上色。
Please remember that when opening wines that you should use a good corkscrew, remove the foil, cut neatly, insert the corkscrew straight into the cork.
开酒时应牢记的是,应选用好用的拔塞钻,剥掉金属箔,再仔细削去。
Remove the cut foil, place it in your pocket.
切下铅封,把它放入口袋中。
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