Remove the bowl from the mixer and fold in the chocolate chips or nuts or both. Pour the filling over the cooled crust and spread until smooth.
将碗从搅拌机中取出,并将巧克力片或坚果或两者都加入其中,将这些浇到刚刚冷却好的基本原料上,让其舒展平整。
Remove from the heat and push the fruit through a fine nylon sieve into a bowl. Weigh the resulting puree and return it to a clean pan.
关火,将山莓放入精细的尼龙滤网中轻挤至碗内,称量挤出的果浆,放入干净的平底锅。
Holding FIG by the stem end, dip halfway into chocolate and remove, leaving the fruit suspended over bowl until all excess chocolate has dripped off.
持无花果的枝干末尾,把一半浸入巧克力再取出,把无花果悬挂在碗上直至所有多余的巧克力滴完。
应用推荐