When the pork is lightly browned, about 3 minutes, remove and set aside.
大约3分钟，猪肉末变为浅棕色，此时将肉末盛出，放在一旁待用。
Clean the pigeon, halve, remove skin and chop into pieces. Clean pork, scald the pigeon and pork in boiling water, remove and set aside.
先将乳鸽洗净、开边、去皮、斩成块，然后将猪胯肉洗净，分别与乳鸽用滚水烫过，备用。
Remove custards from steamer and set aside to cool. I like to refrigerate the custards overnight to develop the cardamom flavour.
盖上锅盖，烧12 - 15分钟，然后把蛋羹从锅中取出，放在一边冷却，我喜欢冷藏蛋羹一晚上以使豆蔻的香味发挥到极致。
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