Consumers can choose regular cocoa instead of the dutch-processed variety.
相比之下，消费者可以选择常规加工的可可。
One paper suggested regular cocoa intake led to improved mental function in elderly patients with mild cognitive impairment, a condition which is often a precursor to dementia, he recalls.
他回忆说，曾有一篇论文谈论到，可可脂的日常摄入能提高老年人的心理机能，但会造成轻微的认知损伤，而这种损伤通常是痴呆的前兆。
Context Regular intake of cocoa-containing foods is linked to lower cardiovascular mortality in observational studies.
在一些观察研究中发现，经常食入含可可粉的食物和很低的心血管（病）死亡率有联系。
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