Experiment shows that longeval agent treatment can increase reductive sugar and protein content , inhibit protein degradation , reduce total amino acid content of the cutHaixian flower.
实验结果表明，保鲜剂处理可提高海仙花切花内还原糖和蛋白质的含量，阻止蛋白质的降解，降低氨基酸的总含量。
The hydroxyl and other reductive groups present in wood powder and cane sugar lower remarkably the thermostability of the system;
木粉和蔗糖中存在的羟基等还原性基团显著降低了体系的热稳定性；
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