reduced caloric intake 减少热量摄入
The World Health Organisation (1990) has similarly recommended a reduced intake of fat and increased consumption of complex carbohydrates.
世界卫生组织(1990)也同样提出了减少脂肪摄入量和消耗量增加复杂的碳水化合物。
It was yeast and, later, flies and rodents that provided the first findings about caloric restriction, the intriguing hypothesis that a drastically reduced intake of calories can extend life span.
先是酵母,接着是苍蝇和啮齿类动物提供了有关热量限制的最初发现,激发了大大减少热量摄入可能延长寿命的假设。
The earlier calorie intake is reduced, the greater the effect.
越早减少卡路里的摄入,效果越显著。
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