In addition, the addition ofsurfactant favored thereduceddosage of relativelyexpensivepolyethylene glycol (PEG 400), and the cost of liquefactioncouldthus be reduced.
Dr Margherita Cantornas, who led the study at Penn State University in the US, said that the anti-inflammatory properties of vitamin D could allow the dosage of steroids to be reduced, cutting the side effects.