With time red wines become light in color and on the other hand the white wine darkens in shade. The wine has to be clear and not cloudy like a beer.
随着时间的推移再慢慢开始观察葡萄酒的颜色和另一方面,其中白葡萄酒的颜色会变暗。
The skins provide red wine with its color and contain the highest concentration of polyphenols, which are potent antioxidants.
葡萄皮为红酒提供色泽和含量最多的多酚类物质,这是很强的一类抗氧化剂。
They shake up the wine and heat it up before drinking, then hold the glass on their hands and watch the eye-catching and pleasing red color.
他们在饮用之前晃动酒瓶并将其加热,而后举杯用肉眼观察其醒目之红色。
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