Acidity in wine cuts saltiness, so sparkling wines generally pair with salty foods better than less tart wines such as most red wines.

葡萄酒中的酸度可以减弱咸度，所以起泡酒通常比弱酸葡萄酒(例如多数的红葡萄酒)能够更好地匹配咸的食物。

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The wine list too offers a good selection of red white sparkling wine and beers.

葡萄酒单也提供了一个很好的红白发泡酒和啤酒选择。

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ABSTRACT: In this guide, we will learn about the 5 major styles of dessert wine, including sparkling, lightly sweet, richly sweet, sweet red and fortified.

摘要： 按照风格的不同，本文将甜葡萄酒分为5大类，包括起泡型、酒体偏轻型、酒体偏重型、甜红型和加强型等。

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