After a pint of blood is collected, it is processed into its transfusible components: plasma, platelets and red blood cells.
采集一品脱血液后，将其加工成可输血的成分：血浆、血小板和红细胞。
Blood cells like red blood cells float in the plasma.
血细胞就是像在血浆里漂浮的红色血细胞。
The results show that regular consumption of this fruit can improve the antioxidant capacity of blood plasma and also the resistance of red blood cells to oxidative haemolysis (fragmentation).
结果显示，定期食用这种水果能提高血浆的抗氧化能力，同时也能提高血红细胞的抗氧化性溶血能力。
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