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Red cooking

  • 卤(卤是一种烹调方法,以酱油为主,加其他调味料和香料制成卤汁,长时间微火煮主食材入味,可热食或冷却后再食用,卤汁放置时间越久味道越好)

网络释义英英释义

短语

Red Cooking Fish Filets 红烧鱼条

Red cooking

  • abstract: Red cooking, also called Chinese stewing, red stewing, red braising and flavour potting, is a slow braising Chinese cooking technique that imparts a red colour to the prepared food.

以上来源于: WordNet

双语例句权威例句

  • There are apples for keeping, cooking, eating and the making of ciders, with names as colorful as they are various: Scollop Gillyflower, Red Winter Pearmain, Kansas Keeper.

    人们不仅把苹果用于储藏、烹饪、食用以及酿制苹果酒,还给苹果起了各种各样的名字:海中紫罗兰,寒冬红苹果,堪萨斯卫士。

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  • Try any of the cooking grains: barley, rye, red wheat, oats, buckwheat, quinoa, or millet.

    那就尝尝其他谷物吧:大麦、黑麦、红麦、燕麦、荞麦、奎奴亚藜或者粟。

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  • This cooking way can make the shell more red, and the meat more tasty.

    这种烹饪方法能使虾壳看上去更红,肉质更鲜美。

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