red bean soft
红豆软
以上为机器翻译结果，长、整句建议使用 人工翻译 。
The said bean curd is soft, rich in water, elastic, easy to fry to red without sputtering, and porous. When used to cook soup, it is boiled well and can absorb the taste of liquor.
依照该方法制成的豆腐，质地更为柔嫩、富高水份、富弹性、油煎易赤不喷溅、且豆腐内富有孔洞，于煮汤时既耐煮又能快速吸收汤味。
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