...anded Nutrient Intakes) | 摄入量(Reference Nutrient Intake) | 保举摄入量 | 营养素推荐摄入量(Recommended Nutrient Intake) 2.
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2、推荐营养素摄入量(recommended nutrient intake, RNI) RNI是EAR加之两个标准差(SD),即:RNI=EAR+2SD 在SD资料不够充实或难于估计...
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·2,447,543篇论文数据，部分数据来源于NoteExpress
These replace nutrient-dense foods and beverages and make it difficult for people to achieve recommended nutrient intake while controlling calorie and sodium intake.
这些食物取代了营养丰富的食物和饮料，使得人们在控制卡路里和钠提取的同时也很难达到推荐的营养的摄取。
Intakes of cereals, meat, beans, vegetables, were lower than recommended nutrient intake, and eggs and milk were appropriate, fish, fruit and fat were higher than recommended nutrient intake.
谷类、肉类、豆类、蔬菜、坚果摄入量较低，蛋类、奶类摄入适量，鱼虾、水果、油脂摄入量较高。
Nutrient for adequacy ratio (NAR) was calculated by using dietary intake and WHO recommended intake. The NAR (%) of energy, protein and the majority of micronutrients exceeded 100%.
婴儿热能、蛋白质及绝大多数微量营养素的营养素适宜比例(NAR)，即膳食摄入量与WHO推荐摄入量的比值，均超过100%。
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