Salt in processed foods is a major reason why daily salt intake in most countries exceeds the WHO-recommended level.
加工食品中含盐是大多数国家日常盐摄入量高于世卫组织建议水平的主要原因。
Of that group, 63 people had blood mercury levels more than twice the recommended level and 19 showed blood mercury levels four times the level considered safe.
在这一组人中,63人血液中汞含量是建议值的两倍以上,而且有19人血液中汞含量是认可安全值的4倍。
She said other research has shown that U. S. women of childbearing age average about 130 micrograms of folic acid daily, far below the recommended level.
她说,其他研究已经表明,美国育龄妇女平均每日叶酸摄入量约为130微克,远低于推荐的400微克。
Those same estimates say that if you could turn that around, that if the world could eat the recommended level of fruits and vegetables, that you'd reduce the prevalence of heart disease by 31%.
反过来说就是,如果大家都能食用适量的水果和蔬菜,那心脏病的普遍性将降低31%
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