With a menu built mainly around the traditional soft, fluffy bao, a staple of real-deal Chinese cooking, BaoHaus does the most it can with what, at first glance, seem to be modest goals: sandwiches, but with a twist, rice and noodle bowls, and in-house made drinks.
But as the daughter of a Puerto Rico-born father, she also knows the real thing when it comes to Puerto Rican cooking (she also spent a few years on the island learning the craft).