pickling of raw ramie 苎麻原麻浸酸处理
immersion of raw ramie 苎麻原麻浸水处理
gum content of raw ramie 苎麻原麻含胶率
·2,447,543篇论文数据，部分数据来源于NoteExpress
The test data show that, because of the effect of agriculture cultivated system, too long growth phase of each crop is the principal reason which causes the properties of raw ramie to be low.
大量试验数据证明，由于传统农作制度的影响，我国各季麻生长期过长是造成我国苎麻原麻品质不高的根本原因之一。
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