The transparency and viscosity of the esterified potato starch are better than raw potato starch and esterified corn starch.
酯化淀粉的黏度和透明度均高于马铃薯原淀粉及玉米酯化淀粉。
Dalli said the potato will produce starch for paper production to help save "raw materials, energy, water and oil-based chemicals".
达利说，这种马铃薯中含有的淀粉可以用于造纸，由此会有助于节省“原材料、能源、水和从石油中提炼的化合物。”
Synthesis technology and property of hydroxypropyl starch by using potato starch as raw material, propylene oxide as etherization reagent and sodium hydroxide as catalyst, were studied in this paper.
本文以马铃薯淀粉为原料，环氧丙烷为醚化剂，氢氧化钠为催化剂对低取代度羟丙基淀粉的制备工艺进行了研究。
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