raw potato starch based film 马铃薯原淀粉膜
potato raw-starch-hydrolyzing glucoamylase 马铃薯生淀粉糖化酶
·2,447,543篇论文数据，部分数据来源于NoteExpress
The transparency and viscosity of the esterified potato starch are better than raw potato starch and esterified corn starch.
酯化淀粉的黏度和透明度均高于马铃薯原淀粉及玉米酯化淀粉。
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