It was pointed out that Gel Chromatography could be applied to raw material selection, quality control and R&D in the field of wheat and rice flour based food.
为面条、米粉等米面类食品的深入研究提供了一个新的研究手段,可以为企业原料选择、质量控制及产品开发提供更好的参考。
Familiar with raw material selection, mold design, molding process.
熟悉原材料选择,模具设计,注塑工艺。
The article introduces the raw material selection, processing, products function, usage and standard.
文章还介绍了玻纤针刺毡的原料选用、生产工艺以及产品性能、用途和标准。
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