raw-foul-water source heat pump 污水原水水源热泵
Do not use raw or soft-boiled eggs in food preparations that will not be heat treated or cooked.
在不加热处理或烹煮的食物制品中不使用生蛋或水煮嫩蛋。
Many of raw milks most beneficial properties are heat sensitive, meaning that their destruction can occur when the milk is subjected to high temperatures.
生牛奶所含的大多数营养物质都是热敏的,是指当牛奶时高温,内含的营养物质容易遭破坏。
Broccoli and carrots, for example, are more nutritious when steamed than when raw or boiled - the gentle heat softens cell walls, making nutrients more accessible.
例如,煮熟的花椰菜和胡萝卜会比生的或是煮烂的更有营养,因为合适的热度可以软化细胞壁,使营养更容易溢出。
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