Raw coffee beans, soaked in water and spices, are chewed like candy in many parts of Africa.
在非洲的许多地方,人们把在水和调料中浸泡过的生咖啡豆当作糖一样来咀嚼。
Raw coffee beans are black, it has hundreds of species, according to variety, origin and level varies, prices also change.
咖啡豆是黑咖啡的原料,它的种类有几百种,根据品种、产地和等级的不同而不同,价格也随之发生变化。
In general, there must be a significant difference between the raw and the final product (e. g. raw coffee gets roasted, ground and packed) to export to Japan without JAS certification.
总的来说,不需要进行JAS认证而直接出口到日本的产品必须是原料和成品存在有明显的区别(如咖啡进行烘焙研磨和包装)。
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