A seasonal favorite. Cupid's White Chocolate and Raspberry ice creams swirled with a raspberry ribbon and loaded with raspberry-filled chocolate hearts and chocolate chips.
覆盆子、白巧克力的绝佳搭配。再点缀以略带酸味的覆盆子彩带、巧克力脆片、及内含覆盆子浓浆的心型巧克力。
The recipe calls for 3 parts gin, 1 part French and 1 part Italian vermouth, 1/2 or 1/3 raspberry syrup shaken with cracked ice.
配方为三份杜松子酒、一份法式酒、一份意大利苦艾酒和1/2或1/3的树莓糖浆加冰块摇成。
Next in a mixing tin muddle 4 fresh raspberries, 1 1/4oz chilled TIO PEPE XERES and 3/4oz Monin Raspberry Syrup. Add ice. Shake and strain into a urban bar glass.
然后，在一个混合波士顿摇壶中混合4个新鲜树莓，1 1/4盎司冰鲜干雪利酒和3/4盎司小红莓糖浆，加入冰，摇晃后倒入一个城市酒吧杯中。
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