ragus gahs 龙哥儿
Braluk and Ragus 布拉克及拉各斯
In Italy, you see boar on menus all the time, except they call it cianghale, and it most frequently is found as a pate or in ragus served over pasta.
FORBES: Wild Boar: The Other Other White Meat?
应用推荐
模块上移
模块下移
不移动