Rabbit Hemorrhagic Disease is a serious infectious disease that is harmful to rabbit production.
兔病毒性出血症是一种严重危害家兔生产的传染病。
The objective of this project is to isolation some rabbit digestive tract origined microbial species which can be used as probiotic organisms in rabbit production.
本试验选用不同培养基，对兔肠道微生物进行分离培养，筛选优势菌株，并研究其生长特性。
Experiments show that in dried rabbit meat production, 1 % of fresh ginger added in early cooking can cover unusual smell effectively.
试验表明在兔肉干生产中，初煮时加入占原料肉重1％的生姜能有效掩蔽兔肉自身的腥味；
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