• 喹氧灵 - 引用次数：2

  A high performance liquid chromatographic(HPLC) method has been developed for the determination of quinoxyfen residue in various food matrixes including soybean,cauliflower,cherry,mushroom,wine,tea,honey,pork liver,chicken and eel.

  建立了采用液相色谱检测大豆、花椰菜、樱桃、木耳、葡萄酒、茶叶、蜂蜜、猪肝、鸡肉、鳗鱼等多种食品基体中喹氧灵残留的方法。

  参考来源 - 高效液相色谱法检测多种食品基体中残留的喹氧灵

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