extra-quality soy 优等酱油
high quality soy lecithin powder 优质大豆磷脂粉
quality of soy sauce 酱油质量
quality of soy sauce sauce 酱油质量
soy sauce quality 酱油质量
High quality soy sauce was obtained and it met quality standard of GB18186-2000.
将其入醪发酵生产,提高酱油风味,产品符合GB1818 6-2000酱油质量标准。
To get high quality soy oil under optimum conditions, the total oil extraction rate reached 70%.
在最佳工艺条件下获得高质量大豆油,总提取率达70 %。
The result indicates that using whey instead of 60% of milk powder in the original soy-milk yogurt, we still get the fine quality soy-milk yogurt.
实验结果表明,用乳清粉替代原大豆酸奶配方中60%奶粉仍能得到品质优良的大豆酸奶。
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