Quality of tea juice 茶汁品质
testing quality of tea 茶叶品质检测
yield and quality of tea 绿茶产量和品质
quality characteristics of oolong tea 乌龙茶品质特征
quality characteristics of green tea 绿茶品质特征
The quality of tea at 1750m altitude was the best, 1500m and 2000m altitude were better,700m altitude was worst.
以海拔1750m处的茶叶品质最好，海拔1500m和2000m次之，低海拔区域，尤其是海拔700m最差。
参考来源 - 红河州不同海拔高度茶树主要品质成分与生理学特性的变化·2,447,543篇论文数据，部分数据来源于NoteExpress
Basically, the quality of tea is evaluated by the tea experts through senses.
在国内外，对茶叶品质的评价大多数是由评茶师通过感官评定的。
The quality of tea beverage is influenced by the climate where the tea plant is grown.
茶饮料的质量受茶树栽培地的气候影响。
The influence of evaporation concentration and membrane separation concentration on the quality of tea liquor is compared and evaluated.
对茶汁蒸发浓缩和膜分离浓缩工艺对品质影响进行了比较。
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