The results indicated that subunit 1,2, 7, 7+8 and 5+10 associated to high bread quality characters.
结果表明，亚基1、2、7、7+8、5+10的面包品质性状的平均值较高。
参考来源 - 小麦蛋白成分和淀粉特性对面包品质的影响及品质改良应用The quality characters and influencing factors on Chinese RSC and RSM produced were investigated in the study.
本研究以上述样品为试验材料，以化学分析为主要手段研究了当前我国菜籽饼粕的主要质量特征，分析了影响其质量的主要因素。
参考来源 - 中国油菜饼粕质量特征、影响因素和加工技术评价研究·2,447,543篇论文数据，部分数据来源于NoteExpress
One of important software quality characters is performance.
软件的性能是软件质量的重要特征。
It also has good quality characters, such as high gluten content, longer development time and longer stability time.
面筋含量高、面团形成时间和稳定时间长等优良的品质特征。
Principal component analysis and cluster analysis on 7 quality characters of 19 pickling cucumber varieties were conducted.
对19个加工类型黄瓜品种的7个品质性状进行了主成分和聚类分析。
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