nutrient quality characters 品质性状
wheat quality characters 小麦品质性状
flour quality characters 面粉品质性状
other quality characters 其它品质性状
rice quality characters 稻米品质性状
fiber quality characters 纤维品质性状
fibre quality characters 纤维品质性状
The results indicated that subunit 1,2, 7, 7+8 and 5+10 associated to high bread quality characters.
结果表明，亚基1、2、7、7+8、5+10的面包品质性状的平均值较高。
参考来源 - 小麦蛋白成分和淀粉特性对面包品质的影响及品质改良应用The quality characters and influencing factors on Chinese RSC and RSM produced were investigated in the study.
本研究以上述样品为试验材料，以化学分析为主要手段研究了当前我国菜籽饼粕的主要质量特征，分析了影响其质量的主要因素。
参考来源 - 中国油菜饼粕质量特征、影响因素和加工技术评价研究·2,447,543篇论文数据，部分数据来源于NoteExpress
One of important software quality characters is performance.
软件的性能是软件质量的重要特征。
It also has good quality characters, such as high gluten content, longer development time and longer stability time.
面筋含量高、面团形成时间和稳定时间长等优良的品质特征。
There had no significant difference on the other quality characters such as wet gluten content and gross protein content.
其余品质性状如湿面筋含量、粗蛋白含量等之间的差异不显著。
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