The Qing poet Yuan Mei once wrote in a cookbook, "Roast duck is prepared by revolving a young duckling on a spit in an oven."

清代诗人袁枚曾经写道：“准备烤鸭需要将幼嫩的雏鸭放入烤炉。”

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The Qing poet Yuan Mei once wrote in a cookbook, “Roast duck is prepared by revolving a young duckling on a spit in an oven.

清代诗人袁枚曾经写道：“准备烤鸭需要将幼嫩的雏鸭放入烤炉。

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Both Yuan Mei and Jiang Shiquan were famous poets of the middle Qing Dynasty. Their pledge of friendship had not only fantastic colours but also literary significance.

袁枚和蒋士铨都是清代中叶的著名诗人，他们的订交既富有传奇色彩，又具有重要的文学史意义。

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