关键词 :紫玉米;花青素;高效液相色谱;矢车菊素 -3-葡萄糖苷;芍药色素 -3-葡萄糖苷 [gap=790]Key words: purple corn; anthocyanin; HPLC; cyanidin-3-glucoside; peonidin-3-glucoside
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Purple Corn Color 紫玉米色素
Purple Corn Red 紫玉米红色素
Purple Corn Co 紫玉米色素
Purple corn colour 紫玉米色素
purple corn cob 紫玉米芯
purple corn leaf 紫玉米叶
purple corn olor 紫玉米色
purple corn vinegar 紫玉米醋
purple corn pigment 紫玉米色素
Purple corn was used for the submerged fermentation of vinegar in this paper.
以紫玉米为原料,采用液态发酵法进行紫玉米醋的发酵。
参考来源 - 紫玉米醋酸发酵过程中色泽变化及其花色苷组分分析The highest microcapsule embedding rate of purple corn anthocyanin was 95.2% with the inlet temperature as the most important factor.
结果显示喷雾干燥入口温度是影响紫玉米花色苷包埋率最主要因素,在最佳配方和工艺条件下,紫玉米花色苷包埋率为95.2%。
参考来源 - 紫玉米花色苷微胶囊化工艺和性能研究·2,447,543篇论文数据,部分数据来源于NoteExpress
以上来源于: WordNet
Purple corn anthocyanin is one of anthocyanidins.
紫玉米色素是花色素的一种。
The pigment from the purple corn, mainly containing the cyanidin, the pelargonidin and the peonidin, is provided with a fine physiological activity.
紫玉米中主要含有矢车菊色素、天竺葵色素和芍药色素,具有良好的生物生理活性。
Sort of a purple haze over the Corn Belt. Makes us sneeze, as well.
紫色的雾霭笼罩在谷堆上方,偶尔会使我们打个喷嚏。
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