For the ratio of causing by drinking and PURINE diet,family gout patients is obviously higher than the ratio of sporadic gout patients.
家系痛风患者由饮酒或高嘌呤饮食诱发的比例明显高于散发性痛风患者。
参考来源 - 家系痛风与散发痛风临床特点的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The following describes a low purine diet for the patient.
下面介绍一个低嘌呤饮食方案供患者参考。
High purine diet and hyperlipidemia were the highest risk factors associated with the phlegm turbid heat syndrome, and obesity, high salt diet, and TC were also closely related to it.
高嘌呤饮食、高脂血症与痰浊偏热相关性最高，肥胖、高盐饮食、胆固醇也与痰浊偏热密切相关。
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